Best Local Eats in Sooke

This West Coast cuisine reflects the harvest and season. At Wild Mountain Restaurant, Owners Oliver Kienast and Brooke Fader believe that flavor begins in the seed and soil. It is because of this that they are committed to using as many local ingredients as possible. They are strong believers in collaborating with local gardeners, farmers and foragers; this is seen throughout their menu. Be sure to make a reservation to have the best experience possible, it can book up quickly.

West Coast Grill is committed to providing guest with the freshest local ingredients. With a wide range of culinary creations from farm to plate and sea to fork, they make all their dishes from scratch. Available for breakfast, lunch and dinner West Coast Grill is a great choice any time of day. With locations in Sooke, Nelson, and Kelowna you can enjoy their delicious fare across the province.

Shirley Delicious takes a creative twist on traditional soups and salads and the result is downright delicious. For those who saved space for dessert, this lovely little lunchtime bistro offers a plethora of baked goods, made in house with love. It is a favourite for locals and tourists alike.

Situated in Cooper’s Cove, just minutes from Sooke, Stickleback West Coast Eatery‘s unique dining experience includes a variety of house made burgers and fries, pastas, to some of their signature dishes like the sunshine halibut or the baby back ribs. Conceived from a love of the West Coast and the natural surroundings it is rumored to be the most beautiful patio on Vancouver Island.

Conveniently located in the heart of downtown Sooke, Route 14 is a great place to enjoy fine food in a causal atmosphere. They use the freshest ingredients in their kitchen and believe in the ethical treatment of animals. All their seafood is an ocean certified and they only use free-range eggs. Whether you’re looking for premium sterling silver steaks, house made or Pacific – Route 14 is the perfect place to enjoy some delicious food.